Wednesday, May 09, 2007

AND HOW WOULD YOU LIKE THAT COOKED?

We all like a good steak from time to time, right? There's nothing like going out to a great steakhouse and gettin' down to business with a medium-rare slab of beef and a bottle of Cabernet.

I've eaten at some fine places, Morton's and Ruth's Chris, to name a couple. However, though I've never had the pleasure of dining at this establishment, I know it to be the FINEST STEAKHOUSE IN AMERICA. Bar none.

Just click here and soon you'll understand why.

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